1.
Danudol A, Weerawatanakorn M. Good Manufacturing Practice (GMP 420): The Easiest Practice for Food Safety. J Nutr Assoc Thailand [Internet]. 2022 Dec. 14 [cited 2024 May 17];57(2):43-62. Available from: https://he01.tci-thaijo.org/index.php/JNAT/article/view/257003