Napavichayanun S, Sarikaphuti A, Aramwit P. Effects of Fried Foods Prepared in Palm Oil Blended with Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Randomized Controlled Clinical Trial. J Nutr Assoc Thailand [internet]. 2026 Jun. 26 [cited 2026 Sep. 2];61(1):141-55. available from: https://he01.tci-thaijo.org/index.php/JNAT/article/view/287315