Thapcharoen, Yanisa, Maneerat Techavichian, Suwimol Sapwarobol, Promluck Sanporkha, Atcharawalee Wongraweekul, and Chatrapa Hudthagosol. “Effect of the Different Types of Seasoning on Antioxidant Capacity, Appetite, and Sensory Acceptance in Healthy Subjects”. Journal of Nutrition Association of Thailand 58, no. 1 (February 17, 2023): 19–29. Accessed May 18, 2024. https://he01.tci-thaijo.org/index.php/JNAT/article/view/259100.