Piaseu, Noppawan, and Suhong Deesamer. “Factors Associated With Food Safety: An Integrative Review”. Journal of Nutrition Association of Thailand 51, no. 2 (December 28, 2016): 11–28. Accessed May 19, 2024. https://he01.tci-thaijo.org/index.php/JNAT/article/view/117059.