Sreenakhot, Phongpisut, Aikkarach Kettawan, Kansuda Wunjuntuk, Aurawan Kringkasemsee Kettawan, Nuntawat Monboonpitak, and Bangon Saowongjan. “Effect of Particle Size on Physicochemical, Functional, and Antioxidant Properties of Defatted Rice (Oryza sativa L.) Bran”. Journal of Nutrition Association of Thailand (Online) 59, no. 2 (October 24, 2024): 55–66. accessed August 28, 2026. https://he01.tci-thaijo.org/index.php/JNAT/article/view/274301.