Jitta, C., Tansuwannon , W., Phetkong, C., Thitilertdecha, B. and Kamlanghan, K. (2020) “Nutritional Status and Food Consumption of Buddhist Monk Health Volunteers, Health Region 5”, Journal of Nutrition Association of Thailand (Online), 55(2), pp. 29–44. Available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/244430 (Accessed: 11 October 2024).