Rueangsri, N., Booranasuksakul, U., Daroonpunt, R. and Singhato, A. (2020) “Development of Food Recipes using Sucralose as a Sweetener”, Journal of Nutrition Association of Thailand, 55(2), pp. 1–14. Available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/241986 (Accessed: 5 May 2024).