Mekhora, C. and Vattanasuchart , N. (2020) “Sodium Reduction: Health Role, Strategy and Research for Food Product Reformulation: Health role, Strategy and Food Reformulation”, Journal of Nutrition Association of Thailand, 55(1), pp. 111–130. Available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/237078 (Accessed: 4 March 2024).