Tirakomonpong, N., Judprasong, K., Sridonpai, P., Saetang, P., Puwastien, P., Rojroongwasinkul, N. and Ongphiphadhanakul, B. (2019) “Vitamin D in Commonly Consumed Freshwater and Marine Fish”, Journal of Nutrition Association of Thailand, 54(2), pp. 55–67. Available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/217290 (Accessed: 3 May 2024).