Vinitchagoon, T., Wongpipit, W. and Phansuea, P. (2024) “Consumption of ‘Yum’ (Thai Spicy Salad) and its Association with Energy Intake, Sodium Intake, and Weight Status among Gender-Diverse Male Population in Bangkok, Thailand”, Journal of Nutrition Association of Thailand (Online), 59(2), pp. 41–54. available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/273524 (accessed: 28 September 2026).