Wechjakwen, N., Musiol, J., Bordewick-Dell, U. and Kwanbunjan, K. (2025) “Comparison of Free Glutamate Content of Condiments and Seasonings between those Manufactured from Thailand and Germany”, Journal of Nutrition Association of Thailand (Online), 60(1), pp. 80–95. available at: https://he01.tci-thaijo.org/index.php/JNAT/article/view/272576 (accessed: 24 September 2026).