WONGDOKMAI, R.; KAMPAKAI, A. Development of Low Sodium Mushroom-Based Rice Seasoning Powder with Tom Yum Flavored by Using Yeast Extract. Journal of Nutrition Association of Thailand, [S. l.], v. 59, n. 1, p. 29–37, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/268278. Acesso em: 17 may. 2024.