DANUDOL, A.; WEERAWATANAKORN, M. . . Good Manufacturing Practice (GMP 420): The Easiest Practice for Food Safety. Journal of Nutrition Association of Thailand, [S. l.], v. 57, n. 2, p. 43–62, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/257003. Acesso em: 4 mar. 2024.