RUEANGSRI, N.; BOORANASUKSAKUL, U.; DAROONPUNT, R.; SINGHATO, A. Development of Food Recipes using Sucralose as a Sweetener. Journal of Nutrition Association of Thailand, [S. l.], v. 55, n. 2, p. 1–14, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/241986. Acesso em: 5 may. 2024.