MEKHORA, C.; VATTANASUCHART , N. Sodium Reduction: Health Role, Strategy and Research for Food Product Reformulation: Health role, Strategy and Food Reformulation. Journal of Nutrition Association of Thailand, [S. l.], v. 55, n. 1, p. 111–130, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/237078. Acesso em: 23 feb. 2024.