BUTRYEE , C. Vegetables and Fruits Consumption at Least 400 g Per Day for Health: Evidence-based Approach. Journal of Nutrition Association of Thailand, [S. l.], v. 55, n. 1, p. 53–65, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/235378. Acesso em: 6 may. 2024.