OUNTI, N.; HUDTHAGOSOL, C. Health Benefits of Thai Berries Cultivated in Thailand . Journal of Nutrition Association of Thailand, [S. l.], v. 54, n. 2, p. 94–105, 2019. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/190433. Acesso em: 22 feb. 2024.