ANGKATAVANICH, J. The Relationship between Egg Consumption and Blood Cholesterol Level. Journal of Nutrition Association of Thailand, [S. l.], v. 53, n. 2, p. 1–12, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/134894. Acesso em: 5 may. 2024.