NAPAVICHAYANUN, S.; SARIKAPHUTI , A.; ARAMWIT, P. Effects of Fried Foods Prepared in Palm Oil Blended with Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Randomized Controlled Clinical Trial. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 61, n. 1, p. 141–155, 2026. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/287315. Acesso em: 2 sep. 2026.