JURUPAN, P.; BUMRUNGPERT, A. A Head-To-Head Comparative Study on the Total Antioxidant Capacity of Matcha Latte with Various Milk Types. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 61, n. 1, p. 66–74, 2026. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/286905. Acesso em: 1 oct. 2026.