SREENAKHOT, P.; KETTAWAN, A.; WUNJUNTUK, K.; KRINGKASEMSEE KETTAWAN, A.; MONBOONPITAK, N.; SAOWONGJAN, B. Effect of Particle Size on Physicochemical, Functional, and Antioxidant Properties of Defatted Rice (Oryza sativa L.) Bran . Journal of Nutrition Association of Thailand (Online), [S. l.], v. 59, n. 2, p. 55–66, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/274301. Acesso em: 17 sep. 2026.