BUNSIRI, T.; CHUAYKARN, N.; CHUPOOL, N.; BUREEPAKDEE, W.; LUEKHAJON, P.; PHAOPHAN, W. Development of Drinking Yoghurt Product from Soymilk Supplemented with Black Sesame Seeds. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 59, n. 2, p. 116–129, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/273995. Acesso em: 1 oct. 2026.