VINITCHAGOON, T.; WONGPIPIT, W.; PHANSUEA, P. Consumption of “Yum” (Thai Spicy Salad) and its Association with Energy Intake, Sodium Intake, and Weight Status among Gender-Diverse Male Population in Bangkok, Thailand. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 59, n. 2, p. 41–54, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/273524. Acesso em: 1 oct. 2026.