WECHJAKWEN, N.; MUSIOL, J.; BORDEWICK-DELL, U.; KWANBUNJAN, K. Comparison of Free Glutamate Content of Condiments and Seasonings between those Manufactured from Thailand and Germany. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 60, n. 1, p. 80–95, 2025. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/272576. Acesso em: 1 oct. 2026.