KYI, S. M.; PRACHANSUWAN, A.; KRIENGSINYOS, W.; PONGCHAROEN, T. Diet Quality, Protein Quality, and Micronutrient Adequacy of Myanmar Vegans and Lacto-Ovo-Vegetarians. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 59, n. 2, p. 81–97, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/272295. Acesso em: 1 oct. 2026.