SRIDONPAI, P.; TONGDONPO, K.; PRACHANSUWAN, A.; PURTTIPONTHANEE, S.; WINUPRASITH, T.; RUNGRAUNG, N.; MUANGPRACHA, N.; KRIENGSINYOS, W. Glycemic Index and the Impact of Ready-to-Use Blenderized Diet on Glucose and Insulin Levels in People with Type 2 Diabetes Mellitus. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 59, n. 1, p. 47–59, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/269266. Acesso em: 1 oct. 2026.