MANEERATTANASUPORN, T.; CHANPURK, N.; SATNAKO, W.; TECHAKRIANGKRAI, T.; JAMPHON, A.; MAUNGTEUK, T.; WUNJUNTUK, K.; SUKLAEW, P.- on; RIEBROY KIM, S.; KRIENGSINYOS, W. Formulation of Low-protein Kanom Thong-muan from Mungbean Starch for Patients with Chronic Kidney Disease (Pre-dialysis) Stages 3-5. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 58, n. 2, p. 16–25, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/264568. Acesso em: 1 oct. 2026.