WONGDOKMAI, R.; PRACHANSUWAN, A. Development of Crackers Partially Substitution of Wheat Flour with Alternative Powders. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 58, n. 1, p. 30–41, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/259893. Acesso em: 2 oct. 2026.