THAPCHAROEN, Y.; TECHAVICHIAN, M.; SAPWAROBOL, S.; SANPORKHA, P.; WONGRAWEEKUL, A.; HUDTHAGOSOL, C. Effect of the Different Types of Seasoning on Antioxidant Capacity, Appetite, and Sensory Acceptance in Healthy Subjects. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 58, n. 1, p. 19–29, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/259100. Acesso em: 1 oct. 2026.