TRAISIRICHOK, P.; CHONGSUWAT, R.; PAVADHGUL, P. Choice Behavior of Consumers on Healthy OTOP Food Products in the Central Region. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 55, n. 2, p. 45–51, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/240023. Acesso em: 1 oct. 2026.