CHAIYAKUL, S. Sugar: Health Risks and Policy Actions for Healthier Consumption. Journal of Nutrition Association of Thailand (Online), [S. l.], v. 55, n. 1, p. 95–110, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/239842. Acesso em: 20 sep. 2026.