Bunsiri, T., Chuaykarn, N., Chupool, N., Bureepakdee, W., Luekhajon, P., & Phaophan, W. (2024). Development of Drinking Yoghurt Product from Soymilk Supplemented with Black Sesame Seeds. Journal of Nutrition Association of Thailand (Online), 59(2), 116–129. retrieved from https://he01.tci-thaijo.org/index.php/JNAT/article/view/273995