Sridonpai, P., Tongdonpo, K., Prachansuwan, A., Purttiponthanee, S., Winuprasith, T., Rungraung, N., Muangpracha, N. and Kriengsinyos, W. 2024. Glycemic Index and the Impact of Ready-to-Use Blenderized Diet on Glucose and Insulin Levels in People with Type 2 Diabetes Mellitus. Journal of Nutrition Association of Thailand. 59, 1 (Apr. 2024), 47–59.