Vinitchagoon, T., Wongpipit, W. and Phansuea, P. 2024. Consumption of “Yum” (Thai Spicy Salad) and its Association with Energy Intake, Sodium Intake, and Weight Status among Gender-Diverse Male Population in Bangkok, Thailand. Journal of Nutrition Association of Thailand (Online). 59, 2 (Oct. 2024), 41–54.