SUPPAPITNARM, A. Development of a food literacy program for delayed progression of diabetic kidney disease. Journal of Medical and Public Health Region 4, Saraburi,Thailand, v. 14, n. 3, p. 77–85, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JMPH4/article/view/265744. Acesso em: 11 dec. 2025.