PHOTIPIM, M.; CHAVENGKUN, W. .; PHOLSRIPRADIT, P. .; KETBUMROONG, V. .; NORKAEW, J.; SUNGWALEE, W. .; PATUMYO, J. . Effects of Developing Food and Nutrition Health Promotion Through Ottawa Strategy Programs on Food Consumption Behavior and the Body Mass Index of the Elderly in the Community. HCU Journal, [S. l.], v. 26, n. 2, p. 235–248, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/HCUJOURNAL/article/view/255842. Acesso em: 6 may. 2024.