INDRANUPAKORN, A. R.; WONGLAMTHONG, C.; SOBHARAKSHA, P. . Preparation and Characterization of Liposomes Containing Cinnamon and Cajuput Essential Oils . HCU Journal, [S. l.], v. 24, n. 2, p. 211–220, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/HCUJOURNAL/article/view/240018. Acesso em: 13 may. 2024.