POWTONGSOOK, W.; RANGSIPANURATN, W.; TUBCHAN, W.; SEMUANG, P.; SUTIN, S.; MEESIN, S. Antioxidant, Antibacterial and Anti-biofilm Activities of Three Chinese Herbs against Methicillin-resistant Staphylococcus aureus. Journal of Health Sciences and Wellness, [S. l.], v. 27, n. 1, p. 78–90, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/HCUJOURNAL/article/view/255131. Acesso em: 1 oct. 2026.