Indranupakorn, A. R., Wonglamthong, C., & Sobharaksha, P. . (2020). Preparation and Characterization of Liposomes Containing Cinnamon and Cajuput Essential Oils . HCU Journal, 24(2), 211–220. Retrieved from https://he01.tci-thaijo.org/index.php/HCUJOURNAL/article/view/240018