Sanguankaew N, Li B, Taya S, Wongpoomchai R, Khantamat O. Antimutagenic Potential of Piper sarmentosum Leaf Extracts: Insights from Culinary Preparation. BSCM [internet]. 2026 Feb. 6 [cited 2026 Aug. 27];65(2):199-20. available from: https://he01.tci-thaijo.org/index.php/CMMJ-MedCMJ/article/view/282093