N, N.; S, A.; W, T. Effects of the participatory learning program for student leaders on food management knowledge and practice in school: ผลของโปรแกรมการเรียนรู้แบบมีส่วนร่วม. Biomedical Sciences and Clinical Medicine, [S. l.], v. 60, n. 1, p. 113–124, 2021. Disponível em: https://he01.tci-thaijo.org/index.php/CMMJ-MedCMJ/article/view/245190. Acesso em: 18 may. 2024.