SANGUANKAEW, N.; LI , B.; TAYA, S.; WONGPOOMCHAI, R.; KHANTAMAT, O. Antimutagenic Potential of Piper sarmentosum Leaf Extracts: Insights from Culinary Preparation. Biomedical Sciences and Clinical Medicine, [S. l.], v. 65, n. 2, p. 199–209, 2026. Disponível em: https://he01.tci-thaijo.org/index.php/CMMJ-MedCMJ/article/view/282093. Acesso em: 28 aug. 2026.