Tangwattanachuleeporn, M., Bunkhean, A., Poolpol, K. and Wichantuk, P. (2021) “Physical and microbiological quality of Thai dessert at Nongmon market, in Chonburi, Thailand”, Burapha Journal of Medicine. Chon Buri, Thailand, 8(1), pp. 68–79. available at: https://he01.tci-thaijo.org/index.php/BJmed/article/view/250482 (accessed: 29 September 2026).