SINGHATO, A.; BOORANASUKSAKUL, U.; DAROONPUNT, R.; RUEANGSRI, N.; PRACHANSUWAN, A. Acceptability and satisfaction toward the developed Khao Lam, steamed sticky rice in bamboo, recipes using isomaltulose as sweeteners instead of sugar. Burapha Journal of Medicine, Chon Buri, Thailand, v. 10, n. 1, p. 18–28, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/BJmed/article/view/259822. Acesso em: 27 aug. 2026.